Ema Prost is currently a Nutrition Manager at Danone Global Research & Innovation Center, where they define key performance indicators and develop new nutritional standards for dairy products. Ema previously held roles in various capacities, including an Assistant in Research and Development at Ogust Food, focusing on medical nutrition, and an Intern in Research and Innovation for Cereals Africa, where they supported product innovation. Ema holds a Diplôme d'ingénieur in Sustainable Food Product Innovation from ISARA Lyon and is pursuing a Master's in Management of Living Enterprises and Agro-Food at emlyon business school.
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