Emmanuel Gerardin is the Director of the Société des Eaux de Volvic, bringing 20 years of experience within the Danone Group across various roles in the water, beverages, and fresh products sectors. They have held positions in production, methods, maintenance, and project management, and have interfaced with local and central support functions. Emmanuel previously served as an Industrial Performance Engineer at Nestlé Waters before ascending through multiple managerial roles at Danone. They possess a degree from ENSAIA, which they earned between 2001 and 2004, and focus on transforming organizations for enhanced performance while fostering the potential of their collaborators.
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