Eva Quesada is currently the Food Safety Criteria & Emerging Risks Manager at Danone. With a diverse background in the food industry, Eva held various roles including Research Support Technician and Dietitian, as well as positions at Unilever and Bakkavor. Eva has also contributed to research projects focused on food safety and microbiological risk assessment, and is pursuing a PhD. Eva earned degrees in Environmental Health, Biotechnology, Human Nutrition & Dietetics, and Food Safety from various universities.
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