Fabienne Grimm is an experienced R&I and QFS Senior Manager with over 20 years in the Specialized Nutrition and FMCG industry. They have held various leadership roles at companies such as Danone and Blédina, where they managed R&D projects, ensured quality food safety compliance, and led teams in innovation initiatives. Fabienne's educational background includes a degree in Food Science and Technology from Polytech Montpellier, where they gained foundational knowledge in agro-food industries. Currently, they are focusing on QFS compliance and performance at Danone France while continuing to develop data science skills.
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