Farai Maphosa

Farai Maphosa is an experienced Food Safety Director at Danone, specializing in the food production industry with a strong focus on highly regulated categories. With a Doctorate in Microbiology: Molecular Ecology from Wageningen University, Farai has demonstrated expertise in Management, Life Sciences, and Environmental Biotechnology. Previously, they chaired the Food Safety Working Group at SNE - Specialised Nutrition Europe and held various roles involving quality systems and food safety standards at Fresca Holdings P/L and Astra Chemicals P/L. Farai has also conducted significant research at Wageningen University, contributing to advancements in microbial ecology and bioremediation.