Fatma Çiftçi is a Senior Operations Quality Assurance Manager at Danone, where they lead quality and food safety initiatives in early life nutrition and medical nutrition categories. Previously, Fatma held positions as a Senior Quality Executive and Quality Manager at Danone, and as a Senior Quality Assurance Specialist at Tadım and Metro Cash and Carry, where they implemented quality management systems and conducted audits. Fatma earned a Bachelor's degree in Food Engineering from Ege University and completed two Master's degrees in Food Engineering from Istanbul Technical University and Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires.
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