Fernanda Saunders is a seasoned professional in quality and food safety management, currently serving as the SNU Quality & Food Safety International Factories Manager. They have extensive experience in the food and pharmaceutical industries, having held roles such as Quality Manager at Nutricia Medical Nutrition and Quality Systems Team Leader at Catalent Pharma Solutions. Fernanda's expertise includes implementing food safety management systems and certifications, training teams, and conducting successful audits for major clients. They hold a Master's degree in Food Technology from UNICAMP and a Bachelor's degree in Food Engineering from Fundacao Educacional de Barretos.
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