Isabelle Subirade is a seasoned professional in quality and food safety system management, currently serving as the Quality and Food Safety Management System, Performance and Regulatory Affairs Director at Danone. They began their career at Danone in 1998 as a Food Safety Manager and later held various significant positions, including Food Safety Regulatory Director from 2014 to 2017. Isabelle holds a PhD from Université Paul Sabatier (Toulouse III), which they completed in 1994. Additionally, they are a member of the Food Safety Board of Danone.
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