Jacob Fang is a PRC qualified lawyer with an LLM degree from Robert Gordon University and over 18 years of experience in multinational in-house legal counsel and international law firms. Currently serving as the Dispute & Crisis Resolution Leader at Danone China and the Medical Nutrition Legal Head, Jacob possesses extensive knowledge in various areas of law, including corporate, intellectual property, and compliance. Previous roles include Legal Director at B&Q China and Legal Manager at Shanghai Shimao Co., Ltd. Jacob is proficient in both English and Chinese, bringing strong communication and problem-solving skills to their work.
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