Jacob Thompson is a Senior R&D Technical Program Manager with over 20 years of experience in the food industry. Having held prominent positions at companies such as Danone, Kraft Foods, and Newly Weds Foods, they have led impactful product development programs and innovations. Jacob earned a summa cum laude Bachelor's degree in Food Science from North Carolina State University and has contributed to notable projects, including advancements in sensory research and product innovation. They continue to drive significant initiatives in the global food sector.
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