Jasmine Monette is currently the Quality Manager for Raw Material Sourcing and Design at Danone, a position held since 2024. They previously worked at Lallemand as a Quality and Continuous Improvement Manager from 2019 to 2021 and gained experience in customer service at ICU Medical and Hospira between 2014 and 2017. Jasmine completed a Bachelor's degree in Dietetics at McGill University, achieving a CGPA of 3.82/4.0, and undertook multiple dietetics internships in 2018.
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