John Bassett

John Bassett is the Food Safety Microbiology Director at Danone, where they lead the microbiology risk assessment function to support global business divisions. With over 25 years of experience in food safety and veterinary science, John has played a key role in managing and communicating food safety risks for companies and governments. Previously, they served as the Policy and Scientific Development Director at the Institute of Food Science and Technology and have held various roles at Unilever, focusing on risk assessment and safety innovation. John is recognized as a Danone Master in Food Safety Microbiology and is passionate about advancing food safety management through evidence-based approaches. They hold a Diploma in Business and Administration from Massey University.