Julie Didier is currently the Chef des ventes régionale GMS at Danone, where they lead a team of 10 people managing a revenue of €40 million. They previously held various roles at Danone, including Chef de marché GMS and Chef des ventes régional GMS. Julie also served as the Chargé de projet principal at Raices Andinas in 2008. They earned a Master's degree in International Business from Université Paris-Sorbonne between 2007 and 2009.
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