Karima Lemrabet, PMP®, is an accomplished professional with a background in food sciences and product development. They have held various roles, including Business Development Manager at Mondelēz International, where they managed product-related projects and identified productivity opportunities. Karima also served as an R&D Scientist at Mondelēz, leading quality improvement projects in cream cheese and candy, and began their career with roles at Nestlé and Danone. They hold a Master's degree in Foods Sciences from AgroSup Dijon and have a solid foundation in research and innovation within the nutrition sector. Currently, Karima is engaged in multiple senior leadership roles at Danone, continuing to advance their expertise in product development and innovation.
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