Karin L. is a Quality & Food Safety Manager at Danone, where they focus on ensuring compliance and high standards within food safety. Prior to this role, Karin held various positions, including Quality Systems Compliance Officer and Complaints Officer at Nutricia, and worked as an advisor at Schuttelaar & Partners. Their career also includes experience as a Rijkstrainee at the Ministry of Health, Welfare, and Sport, contributing to health innovation agendas. Karin obtained a Master’s degree in Food Technology and Food Safety from Wageningen University and Research Centre in 2008.
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