Leo Meunier, PhD, ERT, is currently the Director of Chemical Safety at Danone, bringing over 20 years of experience in toxicology and risk assessment across various roles in food safety and product safety. Previously, Leo held several positions at Danone, including Senior Food Safety Scientist and Team Leader in Ingredients & Packaging Toxicology, where they managed teams and drove initiatives related to product formulation and safety evaluations. Leo also contributed to research on endocrine and reproductive toxicology during their tenure at Bayer Crop Science and Inserm, where they completed a PhD and conducted significant investigations on developmental toxicity. Their academic background includes a Master of Science in Nutrition, Metabolism & Endocrinology from Université Claude Bernard Lyon 1.
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