Liu Hong is currently the Quality Director at Danone Netherlands, bringing over 23 years of leadership experience in multinational companies, particularly within the food and beverage sector. They have held senior management positions at Wyeth, where they focused on quality operations for infant nutrition, and at Parmalat, where they served as National Technical Director. Since 2015, Liu has led initiatives to ensure compliance with China FDA production requirements across multiple European plants while fostering collaboration among cross-functional teams. Liu is also the Food Safety & Quality Director at Good Meat Asia, contributing to ongoing improvements in product safety and quality.
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