Luis Parra

Luis Parra is an experienced professional specializing in project management and supply chain within the food and beverage industry, currently serving as an Innovation Project Manager for Danone's Waters division in France. With a history of managing projects across various product lines, including Evian and Aptamil, Luis has demonstrated expertise in supply chain processes, logistics, and production planning in both African and European markets. Prior roles include logistics support and material planning at COTHERM and Volvo, as well as operational planning and purchasing at Danfoss and Principal Financial Group. Luis holds a Master's degree in International Management from Grenoble IAE and a Master's in Supply Chain Management from Université Grenoble Alpes, complemented by a Bachelor's in International Business from Universidad Autónoma de Nuevo León.