Marine Ogier is a Senior Sustainability Manager at Danone, bringing over 7 years of experience within the food industry, specializing in nutrition and corporate social responsibility. They have worked extensively across Europe, Asia, and Africa, focusing on creating value through responsible nutrition practices. Previously, Marine held various roles at Danone and other companies, contributing to product innovations, nutrition strategies, and sustainability efforts. They hold multiple degrees in food sciences and nutrition, including an executive program in sustainability from HEC Paris.
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