Maxime CORRIVEAU

Maxime Corriveau has extensive experience in engineering and project management within the food and beverage industry. They began their career as a Production Team Manager at Labrador Source from 1998 to 2002 and then served as a Production Manager at Les Eaux Naya Inc from 2002 to 2005. Maxime progressed to Danone Waters, where they held roles as an Engineering Project Manager and Industrial Project Manager from 2005 to 2010, overseeing major projects like the Evian factory reconstruction. Most recently, from 2020 to 2022, they worked as a Senior Engineering Manager in the Specialized Nutrition Division at Danone, focusing on innovation, packaging, and automation. Maxime holds a Master 2 in Business Administration and Management from emlyon business school and a Licence in Operations Management from École des sciences de la gestion (ESG UQAM).