Michael McCloskey is a dedicated Process Engineering Manager at Danone North America, where they conceptualize, execute, and oversee innovative processes and state-of-the-art equipment in Capital Expenditure (CapEx) projects. Previously, Michael held various roles at Leprino Foods, including Nutrition/Cheese Technical Services and Process Engineering Intern, where they optimized product quality and led process enhancements. Michael's experience includes a Micro Technician role at Food Safety Net Services and an Assistant Coach position at Locker Soccer Academy. They earned a Bachelor of Engineering in Food Engineering from The Ohio State University.
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