Miranda Plas is currently the Director of Research and Innovation for Early Life Nutrition at Danone, where they leverage their expertise to advance the company's mission of promoting health through food. Previously, Miranda held various positions at Danone, including roles as a Sr. R&D Factory Technologist and Team Leader for Product Development, and they led R&D teams focused on Specialized Nutrition. Miranda's career in food technology began with an educational foundation from Clusius College and Hogeschool INHOLLAND, where they earned a Bachelor's degree in Food Technology. Additionally, Miranda's early experience includes a managerial role in Quality Control and Product Development at Pelican Rouge Group.
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