Mirela Fernandes

Mirela Fernandes is a professional with extensive experience in food law and regulatory affairs, currently working at Danone. They have supported the development of numerous products across various brands within the company and have contributed to regulatory compliance and innovation projects. Mirela's past roles include Research & Development Intern positions at both the University of Illinois Urbana-Champaign and Danone, where they focused on product development and scientific research. They hold multiple degrees in Food Science and Technology, including a Postgraduate Degree from Universidade do Minho and another from Universidade do Porto, as well as a Bachelor of Science in Food Engineering from Universidade de São Paulo.