Murielle Blanc is currently the Food Safety Manufacturing Audits Director at Danone, a role that involves overseeing a team of Food Safety auditors conducting internal audits across all product categories worldwide. Previously, Murielle held several positions at Danone, including Manager of Quality and Food Safety for Specialized Nutrition and an analytical research engineer. Murielle earned a Doctorate in Organic Chemistry from the Faculté de Chimie Strasbourg and a Diplôme d'ingénieur in Chemistry from the École Nationale Supérieure de Chimie de Paris.
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