Natália Lopes

Natália Lopes is a Chemical Engineer with a degree from Universidade Federal de Lavras. Currently, Natália serves as the Food Safety Manager at Danone, where they lead a team focused on food quality and safety compliance with global standards such as FSSC 22000 and HACCP. Previously, Natália worked as a Senior Quality Analyst and held roles in various companies, including as a Sanitation Technician at Mars and an intern in Quality at Danone and Vida Veg. They also directed quality initiatives at PQ Júnior, where they managed client satisfaction and led industrial layout projects.