Noémi Combes is a Quality Manufacturing Manager at Danone Nutricia Early Life Nutrition, where they emphasize a global approach to production and uphold food safety and quality. Previously, Noémi held various roles at Danone, including Quality in Design Manager and Quality Engineer, and also served as a Micro-production Engineer at BIODIMAR. Noémi holds a Master's degree in Biotechnology Engineering with a focus on process engineering, lean manufacturing, and quality and food safety, graduating as valedictorian from Sup'Biotech. Their educational background is supported by a Baccalauréat of Science specializing in Physics and Chemistry. Bilingual and bicultural, Noémi is adaptable and committed to promoting safe production processes.
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