Pam Schultz is a seasoned professional in the food science and product development sector, currently serving as Director of R&I - Strategic Planning & Performance at Danone since December 2013. Throughout tenure at Danone, Pam has held multiple managerial roles, including overseeing the development and launch of two new brands of cultured dairy products and managing product commissioning and technology transfer. Previous experience includes serving as Product Manager at Steven Roberts Original Desserts, where Pam managed the entire product lifecycle, and as R&D Food Scientist at Kerry Ingredients, focusing on retail development for soups, sauces, and frozen dairy products. Early career roles include a Product Development Co-Op at Campbell Soup Company and an internship as a Food Application Engineer at Roquette. Pam holds a Bachelor of Science degree in Food Science and Technology from Iowa State University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices