Patrick Kers is an internationally experienced engineering project management professional with a focus on the food, dairy, medical nutrition, baby food, and cocoa industries. They have held various roles, including Senior Project Engineer at Mars, Project Manager at Nutricia, and Engineering Projects Manager at Danone, where they led significant projects and contributed to capacity extension and automation solutions. Patrick obtained a Master’s degree in Bioprocess Engineering and a Bachelor’s degree in Food Technology from Wageningen University.
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