Prashant Nandede is a Food Technologist with extensive experience in product innovation and development, currently serving as a Product Development Manager at Danone India. Previously, Prashant held significant roles at companies like Mondelēz International, Hindustan Unilever, and GSK Consumer Healthcare, where they specialized in product optimization and value engineering projects. With a strong foundation in food formulations and ingredient applications, Prashant has contributed to multiple high-profile projects across international markets. Prashant obtained a Bachelor’s degree in Food Technology from CFT PBN.
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