Qi Zhong

Qi Zhong holds a Master of Science in Food Quality Management from Wageningen University and a Bachelor of Science in Food Quality and Safety from Shandong Agricultural University. They served as a trainee inspector at the Entry-Exit Inspection and Quarantine Bureau of Shandong in 2013, followed by roles at Danone Nutricia where they worked as a consumer feedback officer, quality specialist, and later as SNU QFS Quality in Design Manager until 2022. Throughout their career, Qi has focused on quality management, customer feedback integration, and food safety standards.