Rita Carvalho has a background in food engineering, having obtained a Bachelor's degree from Instituto Superior de Agronomia and currently pursuing a Master's degree in Food Technology at Wageningen University & Research. Professional experience includes serving as a Student Assistant for an MSc course in Food Structuring at Wageningen University & Research, participating as a Panel member at Prosense Lda, and working as an Event Promoter at Brandlooks. Additionally, Rita has hands-on experience from an internship at Lince beer, working in a festival staff position at Sónar Lisboa, and holding a Shop Assistant role at Massimo Dutti. Future plans include a position as a Process Technologist at Danone and involvement as a Student Member of the Pedagogical Council at Instituto Superior de Agronomia.
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