Robin Etaix

Robin Etaix has a diverse professional background with experience in various roles including cashier at Carrefour, cook at Labo M Traiteur, and B2B marketing intern at Imerys. Experience also includes serving as a sales manager for a surf shop at E.Leclerc and providing home breakfast delivery as an independent. Notable skills include administration, inventory control, commercial sales techniques in multiple languages, and material and supply planning. Education consists of degrees in business administration and management from KEDGE Business School, Jönköping International Business School, and the University of Wisconsin-Green Bay, alongside a cooking diploma from IMT Grenoble.