Rosa André is a seasoned Quality & HSE Director with 25 years of experience in the food industry, specializing in quality management and safety. They have held key positions at notable companies such as Gruppo Campari and Unilever, where they implemented significant QHSE initiatives and tools, leading to improved operational performance. Rosa's educational background includes an engineering degree from ENSAIA and certification as an International Registered Certified Auditor. Currently, Rosa is pursuing WSET 3 from École du vin de France, reflecting their passion for wines and spirits.
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