Sandra Ciprés is currently the EU Quality & Food Safety in Manufacturing Manager for Waters at Danone, a position they have held since 2025. Prior to this role, they served as the Quality & Food Safety System Manager and as a Quality & Food Safety & Environment Plant Manager at Danone Waters from 2019 to 2020. Their early experience includes working as a Técnico Comercial at Premiumlab S.L. and completing internships related to quality management. Sandra holds a degree in Food Science and Technology and a Master’s in Food Safety, both from the Universitat de Barcelona.
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