Sara Green is currently the Director of Regulatory Affairs at Danone North America, specializing in Infant Formula and Specialized Nutrition. They previously held roles at Nestlé Nutrition North America as a Senior Regulatory Affairs Specialist, and at Kraft Foods and Hershey Foods as a Scientist and Labeling Specialist, respectively. Sara earned a Master of Business Administration from Regis University and a Bachelor of Science in Nutrition and Dietetics from Messiah College.
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