Sarah Devito has a substantial background in quality and food safety within the food industry, currently serving as the Quality Food Safety Senior Manager for European factories at Danone since November 2020. Prior to this role, Sarah held various positions at Danone, including Global Leader for Macro-ingredients and Compliance Programs at Danone Nutricia Research, and Quality & Food Safety Standards Manager at Danone Nutricia Early Life Nutrition. Sarah's experience also spans work as a researcher in toxicological risk assessment at TNO and as a consultant in toxicology and regulatory affairs at ENVIRON. Educational credentials include a Master's degree in Food Safety from Wageningen University & Research and a Bachelor's degree in Microbiology from Universidade Católica Portuguesa.
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