Savitha Krishnan

Savitha Krishnan is an accomplished professional in the field of food science and quality assurance with over a decade of experience. Currently serving as the Director of Quality and Food Safety at Danone since June 2012, Savitha has held various roles including Senior Manager and Commercialization Manager at the same company. Previous experience includes serving as Quality Assurance Manager at Santini Foods and Food Scientist at Kerry Ingredients. Savitha's academic qualifications include a PhD in Food Science from the University of Minnesota, along with a Master of Technology and Bachelor of Technology in Chemical Technology from the University Institute of Chemical Technology in Mumbai.