Stephane LACROIX

Stephane Lacroix is a recently retired senior director in the international food business, boasting over 36 years of experience across esteemed companies, including 23 years at Danone, 10 years at Mars, and 3 years at Nestlé. Currently, Stephane serves as an independent consultant, leveraging expertise in operations transformation, capital expenditure, and global engineering. Past roles included leading strategic initiatives in manufacturing and operations, delivering innovations in decarbonized technologies, and optimizing global packaging solutions. Stephane holds degrees in Food Engineering from ENSAIA and Biology and Biochemistry from Université Pierre et Marie Curie (Paris VI).