Stéphanie B. is an innovation leader with expertise in driving growth in plant-based nutrition, currently serving as an Innovation Manager at Bio-K+, une compagnie Kerry. With a solid background in product development and consumer-centric strategies, Stéphanie previously held roles including Brand Manager at Bio-K+ International Inc. and Marketing Coordinator at Vins Philippe Dandurand Wines Ltd. They have demonstrated a commitment to fostering innovation, collaborating with cross-functional teams, and implementing effective marketing strategies throughout their career. Stéphanie's educational background includes a Bachelor’s degree in Business Administration and various certifications related to human resources and naturopathic medicine.
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