Susan Ardts is a Product Change Technologist at Danone Nutricia, specializing in the implementation of change management for nutrition products. They have a Bachelor of Science and a Master of Science in Food Technology, focusing on ingredient functionality. Previously, Susan gained experience as an intern in Research & Development at Firmenich and Mead Johnson Nutrition, enhancing product formulations and stability. With a disciplined and enthusiastic approach, they excel in creative thinking and stakeholder engagement, aiming to make a significant impact in the food technology field.
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