Suzannah Murphy is a Quality Control Manager at Danone, where they oversee quality management and customer complaints. They previously held several roles at Danone, including HACCP & Customer Complaints Manager and R&I Factory Technologist, beginning in 2017. Suzannah earned a Doctor of Philosophy in Microbiology from University College Dublin, where they also completed a Higher National Diploma in Education. Additionally, they obtained a degree in applied biology from Waterford Institute of Technology. Prior to their academic achievements, Suzannah conducted research focused on microbial food safety at Teagasc from 2011 to 2015.
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