Taha Ayed has extensive experience in sales and commercial roles, currently serving as Chef de zone de vente at Délice Danone since February 2014, focusing on sales force management, product placement, team organization, and digital distribution mastery. Prior to this, Taha worked as an Inspecteur commercial at SFBT Coca Cola from June 2010 to February 2014, specializing in negotiation and market inspection. Taha's career began as a Représentant commercial at Sicem Groupe Karoui from June 2007 to June 2010, where responsibilities included selling mineral water to the hospitality sector in various regions and developing the sales portfolio. Taha holds a Master's degree in International Economics from the Faculté de Science Économique et de Gestion in Mahdia, Tunisia, completed between 2000 and 2006.
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