Wilson Molinari is a dedicated Quality & Food Safety Manager currently leading quality management across third-party manufacturers and suppliers in the LATAM region. They have held pivotal roles at Danone, including managing food quality and safety for specialized nutrition and overseeing procurement processes for raw materials. Wilson has extensive experience in ensuring compliance with regulatory standards and fostering cross-functional collaboration while managing multidisciplinary teams. They hold multiple Master of Business Administration degrees, specializing in Management for Food Safety, Audit and Management of Industrial Pharmaceutical Quality, and Business Management. Wilson's commitment to excellence in food safety and quality has established significant benchmarks in the industry.
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