Wolf Rombouts

Wolf Rombouts is a Senior Dairy Ingredient Scientist at Danone since March 2022, having previously served as a Dairy Ingredient Scientist at the same company. Prior experience includes working as a Research Scientist at Ausnutria from January 2018 to March 2022 and as a Scientist in Food Physics, Food Structuring, and 3D Food Printing at TNO from July 2016 to December 2017. Wolf also held a postdoctoral researcher position at FOM focused on designed hybrid networks using protein-like block copolymers from September 2015 to June 2016 and completed a PhD at Wageningen UR, specializing in the design and biosynthetic production of protein polymers, from September 2011 to August 2015. Prior to these roles, Wolf was a Chemistry teacher at C.S.G. Reggesteyn from August 2009 to August 2011. Wolf holds an MSc in Biomedical Engineering and an MSc in Education and Communication, both from the University of Twente.