Yi Liya

Yi Liya is a Senior Scientist at Danone, a position they have held since 2021. Previously, they worked as a Scientist at Danone from 2020 to 2021, and as a Scientist at Corbion from 2016 to 2020. Yi completed a PhD in Food Technology at Wageningen University & Research between 2010 and 2014, where they also earned a Master of Science and a Bachelor of Science in Food Technology and Food Science, respectively. Their earlier experiences include serving as a Postdoctoral Researcher at Zetadec and working as a Technician and Guest Scientist at Wageningen University & Research. Additionally, Yi has participated in internships and traineeships in the food industry during their academic journey.