Yvonne Barth

Yvonne Barth is a skilled professional with extensive experience in quality and food safety management, currently serving as the Quality & Food Safety LTO Digital & Culture Manager. They previously held positions at Danone, including Quality & Food Safety Culture & Capabilities Manager and Academy Coordinator. Yvonne spent a decade at Danone Early Life Nutrition as a scientific field employee, where they developed strong communication and sales skills. Yvonne earned a Diplom in Ökotrophologie from the Technische Universität München between 1997 and 2003.