Danversport
Joe DeLorenzo has extensive work experience in various roles, with their most recent position being as an Operations Manager at both Danversport and Danversport Marina starting in 2017. Prior to that, they worked at EBI Consulting as a Staff Scientist - Site Investigation and Remediation from June 2015 to March 2017 and as a Production Assistant from October 2014 to May 2015. Before joining EBI, Joe was a Manager at Clean Air Lawn Care, Inc from March 2013 to August 2014. Joe also has experience as an Environmental Protection Specialist at the US Environmental Protection Agency in 2011.
Joe DeLorenzo completed their Bachelor of Science (BS) degree in Environmental Geoscience from Boston College from 2008 to 2012. Joe also earned a Bachelor of Arts (BA) degree in Psychology during the same period from Boston College. Later, from 2016 to 2019, Joe pursued their Master of Business Administration (MBA) degree from the Questrom School of Business at Boston University.
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Danversport
At Danversport we pride ourselves on providing outstanding service. Founded in 1970, Danversport Waterfront Weddings and Evengs offers event spaces across 19 acres along the Porter River in Danvers, MA. Whether hosting an intimate party of 8 guests, or a large event with 650, Danversport's all-inclusive event packages and location makes the event planning process seamless. Experienced staff allows guests to personalize their day exactly how they want it, creating a stress free evening for party organizers. We pride ourselves on excellent service and impressive presentation for every event we host. Now three generations into working as a family-owned business, we take great joy in every wedding, reunion, gala and celebration we help make into a success. Did You Know? About 50 years ago, Joseph DeLorenzo had a vision of creating one of the finest Marinas on the Eastern Seaboard. Part of this foresight involved creating a venue with a large dance floor to accommodate his square dancing club the “Shin Diggers.” To facilitate the construction, he collected the twisted bricks (too close to the fire) that were discarded from his brother’s block plant. Today we are well into the third generation and are so proud to continue his dream. Recently we built a 250 KW solar canopy that produces about 40% of our electricity needs. We also purchased a farm and are now growing fresh vegetables “farm to table.” We hope you enjoy Danversport and thank you for your patronage.