Jack McNertney

Jack McNertney brings extensive experience in facilities and asset management within the restaurant industry, currently serving as Vice President of Development, Facilities and Asset Management at Red Lobster since July 2014. With a focus on overseeing the management of facilities across over 700 North American restaurants, McNertney previously held the position of Sr. Director of Facilities, Building and Campus Services at Darden, managing operations for more than 2,200 restaurants. Additionally, McNertney has held key leadership roles at YUM across multiple brands, including directing facility management for KFC and overseeing operations for Long John Silver's. McNertney's career began in facility management in the 1980s, leading to progressive responsibilities across various companies in the food service sector. McNertney holds a degree from the University of Pittsburgh.