Vanille Pourailly

Operations Coordinator at DARK KITCHEN

Vanille Pourailly has a diverse work experience. Vanille is currently working as an Operations Coordinator at DÉVOR since January 2021. Before that, they were a Strategy Project Manager at Les Grappes from July 2020 to December 2020, where they managed a short circuit of wine from winemakers. Prior to that, they worked as a Consultant CFO Advisory at Sia Partners from January 2020 to July 2020. Vanille also has experience in entrepreneurship as they worked on a bakery-pastry shop project at Les 2 Cabanes from February 2018 to January 2020, where they assisted in setting up a competition file, conducted market analysis, and created a business plan. Additionally, they worked as an M&A Analyst Intern at DragonKnight Advisors from August 2018 to December 2018 and as an Assistant Project Manager/Business Analyst at Printemps from January 2018 to July 2018. Vanille also has experience in oenotourism at Château Smith Haut Lafitte from July 2017 to September 2017. Furthermore, they served as a Coach of the Female Basketball Team at the Bureau des Sports (BDS) from January 2016 to December 2016, where they organized training sessions. Finally, they gained experience as a Production Assistant at Odecréa Cultura Gastronómica from July 2016 to August 2016, where they were involved in event organization and customer relationship management.

Vanille Pourailly's education history is as follows:

From 2015 to 2020, Vanille attended Audencia and pursued a Master in Management (MiM) degree. The field of study for this degree is not specified.

In 2019, Vanille participated in a Universitary Exchange program at Universidad Externado de Colombia. The specific field of study is not mentioned.

During the academic year 2016 to 2017, Vanille studied at ISVV - Institut des Sciences de la Vigne et du Vin, where they earned a DUIO (Diplôme Universitaire d'Initiation à l'Oenologie). The field of study for this degree was Viticulture et œnologie.

In the same period, Vanille also attended Nantes Université and obtained a Licence 3 degree in Art History.

Prior to these, Vanille completed their Preparatory Classes in ECS (économique et commercial option scientifique) at Lycée Montaigne Bordeaux from 2013 to 2015.

Lastly, from 2010 to 2013, Vanille studied at Lycée Sud-Médoc La Boétie and graduated with a Baccalauréat scientifique (S-SVT) in the field of science.

It is important to note that no assumptions have been made beyond the information provided.

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