Ashley Sanga

Ashley Sanga serves as the Corporate Product Safety and Quality Assurance Manager at Darling Ingredients since February 2020. Prior experience includes roles as Quality Assurance Manager at Grand River Foods Ltd from July 2016 to February 2020, HACCP / SQF Practitioner at DC Foods from June 2015 to July 2016, and Quality Assurance Technician at Tillsonburg Custom Foods from July 2014 to June 2015. Earlier, Ashley contributed as a Research Assistant at Brescia University College while studying advanced business and food management disciplines, earning an Honors Specialization in Business Management and Organizational Studies. Additional experience includes a role in Student Regulatory Affairs at McCormick, focusing on product data review. Ashley holds a Diploma in Health Sciences from Georgian College.